Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Non-smoking Work setting Hotel, motel, resort Ranks of chefs Executive chef Sushi chef Sous-chef Chef de partie Pastry chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Leading/instructing individuals Supervisory Experience Supervision 11-15 people 16-20 people Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties French Canadian Italian cuisine European Vegetarian International Food specialties Cold kitchen Eggs and dairy Fish and seafood Meat,



poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you authorized to work in Canada? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care perks Financial perks Gratuities Night shift premium Pension plan Long term benefits Maternity and parental benefits Other benefits Learning/training paid by employer On-site amenities On-site housing options Paid time off (volunteering or personal days) Subsidised public transportation Team building opportunities Parking available Wellness program Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 chef de partie (Whistler)
🏢 Four Seasons Resort Whistler
📍 Whistler