Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 40 to 72 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Outdoors Confined spaces Wet/damp Odours Dusty Hot Noisy Cold/refrigerated All weather conditions Dirty Work setting Rural area Various locations Tasks Apply the technique of hoeing between the row Clear and collect brush and debris from fields, pens and other work areas Cut agricultural crops Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning Plant, cultivate and irrigate crops Sort fruits and vegetables Weeding Clean work area Harvest crops Load, unload and transfer crates, supplies and farm produce,
livestock and poultry Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Type of crops Sweet corn Vegetables Tobacco Equipment and machinery experience Tractor Work conditions and physical capabilities Ability to work independently Rapid-paced environment Repetitive tasks Handling heavy loads Tight deadlines Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Sound discrimination Sitting Combination of sitting, standing, walking Walking Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Employment terms options Early morning Evening Morning On call Experience Experience an asset Employment terms options To be determined Day Weekend Overtime required Overtime available