Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Rural area Restaurant Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Supervision 5-10 people Security and safety Basic security clearance Reference required Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Work under pressure Repetitive tasks Physically demanding Attention to detail Personal suitability Dependability Flexibility Organized Reliability Team player Ability to multitask Leadership Employment terms options Early morning Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 restaurant manager (Medicine Hat)
🏢 Papi's Country Kitchen
📍 Medicine Hat