Education: Exprience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Personal suitability Client focus Dependability Organized Team player Time management Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week