Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Must have knowledge of the establishment''s culinary genres Supervision Cook (general) Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties Thai Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Standing for extended periods Work under pressure Personal suitability Dependability Organized Reliability Team player Time management Employment terms options Evening Morning Employment terms options Day Weekend Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week