Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Budgetary responsibility 0 - $100,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Supervision 5-10 people Employment terms options Evening Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week