All About The Role Status: Part-Time, Event-Based Wage & Pay Grade: $31.54 (PG12P) + 10% in lieu of benefits and vacation Date Posted: August 11, 2026 Whatwill you dothis year? In your role as a Stockperson II, your primary accountabilities will include: Assist with the conversion of event spaces by setting up and tearing down banquet rooms, premium spaces, hospitality areas, and other event venues.

Move, stage, and position banquet tables, chairs, refrigerators, bars, buffet equipment, and other large food and beverage service equipment.

Receive, unload, organize, and distribute food, beverages, linens, glassware, service ware, and event supplies to designated locations.

Manage inventory by ensuring proper stock handling, rotation, storage, and replenishment throughout events.

Deliver and replenish food, beverages, ice, glassware, and equipment during live events to ensure uninterrupted service.

Count, track, and maintain inventory levels while logging stock movement and reporting shortages or discrepancies.

Collect, organize, and return equipment, service ware, and supplies following events, ensuring items are cleaned, stored, and ready for future use.

Operate warehouse and material-handling equipment, including pallet jacks, dollies, rolling racks, hand trucks, and other equipment as required.

Maintain a clean, organized, and safe work environment while following all Work

SafeBC regulations and company policies.

Perform other related duties as required.

What else? Minimum 1 to 2 years experience in a similar role.

Prior supervisor experience is preferred.

Must have flexible availability and be willing to work early mornings, evenings, nights, weekends, and holidays based on event schedules.

Must be available to work a variety of shifts as operationally required.

Must have successful completion of Grade 12.

Must possess a valid Class 5 or Class 7 BC Driver''s Licence.





Candidates with a valid forklift certification and operating experience will be given priority consideration.

Must be able to regularly lift, carry, push, and pull equipment and supplies weighing between 5075 lbs.

Must be able to stand, walk, bend, reach, and perform physically demanding work for the duration of scheduled shifts.

Experience in food and beverage, hospitality, warehouse, logistics, or event operations is considered an asset.

Experience operating material-handling equipment such as pallet jacks, dollies, rolling racks, and hand trucks is considered an asset. A working knowledge of food handling, inventory control, and safe storage procedures is considered an asset.

Candidates must undergo a Criminal Record Check.

Who are you? Reliable and dependable.

Physically fit with the stamina to work in a fast-paced, high-volume environment. A strong team player with a positive attitude.

Safety-conscious and committed to following safe work practices.

Organized and detail-oriented with strong inventory management skills.

Adaptable and able to prioritize tasks in a dynamic event workplace.

Professional with excellent communication and customer service skills.

Able to work independently while supporting a collaborative team environment.

WhereandwhentoAPPLY? Applications canbesubmittedvia the PNE website at pne.ca/jobs and will be accepted until the role is filled.

Preference will be given to candidates whosubmittheir resume/cover letter before Sunday, August 30.

We look forward to hearing from you! The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve.

All applicants will receive consideration for employment without regard to race,colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age.

If yourequireany support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at hrpne.ca . #HP

📌 Stockperson II, Catering (Vancouver)
🏢 Pacific National Exhibition
📍 Vancouver