Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Work conditions and physical capabilities Standing for extended periods Employment terms options To be determined Day Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 food service supervisor (Yellowknife)
🏢 WOKBOX
📍 Yellowknife
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