Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Morning Day Weekend Financial advantages As per collective agreement Work Term: Permanent Work Language: English Hours: 37.5 to 44 hours per week

📌 restaurant manager (London)
🏢 Petro Canada
📍 London