Education: No degree, certificate or diploma Experience: Experience an asset Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 3-4 people Screening questions Are you available to start on the date listed in the job posting? Employment terms options Early morning Evening Morning Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 sous-chef (Florenceville-Bristol)
🏢 Amsterdam Inn & Suites
📍 Florenceville-Bristol