Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Staff accommodation available Rural area Willing to relocate Catering firm Bar Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Safe Food Handling certificate Food Safety Certificate Cuisine specialties Cantonese cuisine Canadian Italian cuisine Thai European International Filipino cuisine Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Morning Night On call Day Weekend Overtime required Overtime available

📌 cook (Earlton)
🏢 Grand Boulevard Restaurant
📍 Earlton