Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Ranks of chefs Chef de partie Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Cuisine specialties Italian cuisine Food specialties Stocks, soups and sauces Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Organized Team player Employment terms options Shift Flexible schedule Experience 5 years or more Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 chef de partie (Barrie)
🏢 Pie Wood Fired Pizza Joint
📍 Barrie