Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Fast-paced setting Standing for extended periods Personal suitability Client focus Flexibility Team player Screening questions Do you have experience working in this field? Employment terms options Evening Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week