Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain inventory Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Vancouver)
🏢 Ban Ju
📍 Vancouver
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