Education: Bachelor''s degree Experience: 5 years or more or equivalent experience Work site environment Noisy Wet/damp Hot Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 11-15 people Certificates, licences,



memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment Tight deadlines Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Efficient interpersonal skills Team player Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 kitchen manager (Lac la Biche)
🏢 Fat Unicorn Tap N Grill 2023
📍 Lac la Biche