Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Quick food Tasks Operate cash register Process money, cheques and credit/debit card payments Tabulate total payment for goods or services required Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Stock shelves and clean counter area Wrap or place merchandise in bags Provide customer service Assist customers with self-checkout Participate in promotional activities Computer and technology knowledge Electronic cash register Interac machine Area of work experience Cleaning Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Accurate Excellent oral communication Flexibility Team player Reliability Dependability Maturity Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 7 months to less than 1 year Employment terms options Evening Shift Morning Night On call Day Weekend Overtime required

📌 cashier (St. John's)
🏢 MARY BROWN'S RESTAURANT
📍 St. John's