Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Rural area Supermarket/grocery store Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Order supplies and maintain inventory Food preparation Provide customer service Certificates, licences, memberships,



and courses Protected Food Handling certificate Food Safety Certificate Area of specialization Sanitation Security and safety Criminal record check Transportation/travel information Own transportation Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Leadership Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Employment terms options Morning Day Weekend

📌 cook (Magnetawan)
🏢 Magnetawan Grill and Grocery
📍 Magnetawan