Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Monitor staff performance Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Manage events Plan, organize, direct, control and evaluate daily operations Screening questions Are you currently a student? Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week