Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Work conditions and physical capabilities Attention to detail Fast-paced setting Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 cook (Red Lake)
🏢 The Balmer Hotel
📍 Red Lake
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.