Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Transportation/travel information Willing to travel Work conditions and physical capabilities Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Initiative Judgement Organized Reliability Team player Time management Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 cook (Saint John)
🏢 Freddie's Pizza & Donair
📍 Saint John
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