Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships, and courses Cook Trade Certification Screening questions Do you have experience working in this field? Employment terms options Flexible hours Employment terms options Day Other perks Free parking available Paid time off (volunteering or personal days) Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Winnipeg)
🏢 FAMOUS BOURBON CHICKEN
📍 Winnipeg