Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced workplace Tight deadlines Repetitive tasks Personal suitability Reliability Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Surrey)
🏢 MASALA HUT
📍 Surrey