Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Manage events Work conditions and physical capabilities Rapid-paced environment Tight deadlines Attention to detail Personal suitability Client focus Organized Team player Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 restaurant manager (Spruce Grove)
🏢 RED SWAN PIZZA
📍 Spruce Grove
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