Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Weigh meats for sale Price meat products Sell meats to customers Train meat cutters Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Client focus Flexibility Organized Reliability Team player Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week