Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Operate machinery Oversee sales and merchandising of baked goods Food specialties Breads and rolls Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced workplace Hand-eye co-ordination Handling heavy loads Repetitive tasks Standing for extended periods Tight deadlines Personal suitability Dependability Reliability Team player Employment terms options Early morning Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week