Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Various locations Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Effective interpersonal skills Organized Reliability Team player Ability to multitask Employment terms options Evening Employment terms options Flexible hours Day Weekend Work Term: Permanent Work Language: English Hours: 32.5 hours per week

📌 restaurant manager (Richmond)
🏢 Big Way Group
📍 Richmond