Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Attention to detail Quick-paced environment Work under pressure Personal suitability Client focus Organized Reliability Team player Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 ethnic food cook (Sault Ste. Marie)
🏢 The Taj Indian Cuisine
📍 Sault Ste. Marie
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