Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Fruit and vegetable combination farming Oilseed (except soybean) farming Organic farming Outdoors Wet/damp Hot Work setting Rural area Tasks Apply the technique of hoeing between the row Clean the crops Cut agricultural seed according to farm standards Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.

Hand harvesting vegetables Pack fruits and vegetables Plant, cultivate and irrigate crops Seed cutting Sort fruits and vegetables Weeding Clean work area Harvest crops Load, unload and transfer crates,



supplies and farm produce, livestock and poultry Operate and maintain farm machinery and equipment Examine product for quality and its readiness for the market Work conditions and physical capabilities Quick-paced environment Repetitive tasks Work under pressure Handling heavy loads Physically demanding Hand-eye co-ordination Attention to detail Standing for extended periods Bending, crouching, kneeling Sitting Combination of sitting, standing, walking Walking Work Term: Seasonal Work Language: English Hours: 40 to 70 hours per week

📌 farm worker, vegetables (Bagot)
🏢 River Valley Specialty Farms
📍 Bagot