Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Direct and control daily operations Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Morning Night Day Weekend Health perks Dental plan Health care plan Financial benefits Bonus Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Director of operations - restaurant (Vancouver)
🏢 Oku Izakaya Bar
📍 Vancouver