Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Plan and organize daily operations Recruit staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct,



control and evaluate daily operations Supervision 11-15 people Computer and technology knowledge Electronic cash register MS Office Work conditions and physical capabilities Rapid-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Employment terms options Early morning Evening Shift Flexible hours Employment terms options Morning Night On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Yarmouth)
🏢 New Minas Pizza Hut
📍 Yarmouth