Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Personal suitability Organized Team player Time management Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Surrey)
🏢 Thali Indian cuisine
📍 Surrey
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