Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Area of work experience Material handling Security and safety Criminal record check Work conditions and physical capabilities Standing for extended periods Repetitive tasks Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 sous-chef (Niagara Falls)
🏢 Ruth's Chris Steak House
📍 Niagara Falls