Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish easy food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week