Essential Duties and Responsibilities: Oversee production operations of assigned shift, ensure overall compliance with quality, safety, operational policies, and procedures to ensure employee safety and product/food safety Prepare work schedules to ensure properly staffed and efficient operations to meet production goals Plan, direct and coordinate activities to ensure production goals achieved Ensure all employees comply with policies, safety procedures, HACCP program and GMPs, wearing proper PPE Coordinate with training to ensure all employees receive proper training for assigned duties; work to cross-train staff to support absences within the department Conduct regular team meetings to review production needs and overall expectations of the team, engage employees in process improvement Post performance goals in department to ensure awareness of expectations and recognize accomplishments Address performance issues or policies violations; conduct initial incident investigation, engage with HR and Production Manager as needed Troubleshoot and resolve downtime issues that arise; coordinate with peers and maintenance as needed Issue work orders for equipment repairs, coordinate with maintenance regarding downtime of equipment Develop, maintain, evaluate, analyze, and report on key performance indicators (KPIs) Complete daily production reports Evaluate data, organize, and present to identify opportunities for continuous improvement and savings initiatives.

Support other team members as necessary, cover absences Prepare performance evaluation information for your team Ensure consistent compliance with customer standards, safety/OSHA, and quality standards/HACCP and GMP standards Operate within the Blommer core values of respect and care for others Ensure SAP data and Redzone are accurately maintained during the shift.

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The employer reserves the right to change or assign other duties to this position Physical Requirements: Majority of time in production work environment Requires frequent periods of walking, standing, bending, climbing May occasionally lift, push, pull and carry minimal weights Exposed to heat, cold, noise, dust must wear hearing protection, safety shoes, hair/beard net, uniform Safety, Quality and Hygiene Requirements: Maintain compliance with all company policies, procedures, and code of conduct Comply with workplace uniform requirements and safety gear, when on the plant floor v. office Performance Expectations: Manage product operation with a high set of standards to produce consistent, quality-driven results Ensures work hours and schedules, timely attendance, and notice requirements for absences or lateness are met Promote a positive attitude and a sense of curiosity in learning new roles and responsibilities Instill a culture of leadership and engagement of team to achieve performance expectations Knowledge and understanding of production operations and machinery Ability to solve problems independently and implement solutions, prioritize tasks and delegate when appropriate Skills and Work Experience Requirements: Three (3+) years experience in manufacturing operations and business management, preferably within the food manufacturing industry.

Two (2+) years experience in a leadership role.

Excellent verbal and written communication skills Excellent time management skills with ability to meet deadlines Two years prior work experience at company preferred Solid safety and quality background Strong Microsoft Office Suite abilities to complete reports and logs Excellent problem-solving skills Expected Compensation - $ / hr Benefits - Pension, Paid Time Off, Medical, Dental, Vision, Other Vacancies - 2 Education Required - Highschool diploma or equivalent

📌 Production Supervisor - 12-hour continental rotation (Campbellford)
🏢 Blommer Chocolate
📍 Campbellford