Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Maintain work areas Cuisine specialties Vietnamese cuisine Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Organized Team player Time management Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Employment terms options Evening Employment terms options Shift Morning On call Weekend Overtime required Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 line cook (Victoria)
🏢 GREEN LEAF BISTRO
📍 Victoria