Join Bethesda Regional Health Services as a Cook in the Nutrition and Food Services department. This permanent in-person role focuses on institutional cooking and knowledgeable food handling for patient care.

The Cook will engage with a vibrant community within Southern Health-Santé Sud. You will leverage your experience in food service and culinary skills to create nourishing meals that meet therapeutic dietary needs. This role is essential for maintaining the highest standards in food safety and preparation for residents.

Key Responsibilities:
• Prepare and cook meals adhering to dietary regulations
• Manage kitchen operations supporting patient needs
• Maintain sanitary kitchen practices and food safety
• Collaborate with health professionals on menu planning
• Operate kitchen equipment efficiently and safely

Requirements:
• Minimum one year healthcare cooking experience
• Grade 12 education or equivalent
• Current Food Handler Training certificate
• Knowledge of therapeutic food textures
• Valid Class 5 driver's license and vehicle

Elevate your culinary skills in a supportive healthcare setting focused on nutritional excellence.
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📌 Cook in Nutrition and Food Services (Manitoba)
🏢 Winnipeg Regional Health Authority
📍 Manitoba