Chef Manager
How You'll Make an Impact

Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management

Manage financials for the food program including labour cost, food cost, inventory, equipment and materials

Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities

Establish operating standards, implement quality improvements

Oversee catering functions and special events for internal and external clients/ groups

Establish and maintain business relationships with vendors and suppliers

Promote and assist in the marketing of the food program to both internal and external audiences

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations

Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback

Ensure compliance of all Company standards and Provincial/Federal Legislation

Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures

Qualifications

Red Seal Certification preferred

5 years' experience in Chef leadership role

Previous University, College or Private School environment experience an asset

Knowledge in the understanding and preparation of a variety of cuisines is an asset

Knowledge of industry standards and Legislative Policies and Procedures

Ability to work under pressure in a fast paced, team-centric and safety driven environment

Proven organizational skills and strong computer capabilities including Microsoft Office use





Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels

Ability to work, problem solve and provide solutions independently

Experience in sustainable and plant-based menu preparation is an asset

Genuine desire to provide customer service experiences beyond expectations

A passion for food and for people

Ability to pass both a standard background check and Vulnerable Sector Screening

What Sodexo Can Offer You

Flexible work setting

Competitive compensation & great employee benefits

Training and development programs

Countless opportunities for growth

Corporate responsibility & sustainability

2021 Canada's Best Diversity Employer

2021 Canada's Greenest Employers

2020 Bloomberg Gender-Equality Index featured company

Progressive Aboriginal Relations (PAR) Program company ? Gold Level

And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities.

Accommodation is available on request from candidates taking part in all aspects of the selection process.

Location and Terms

Location Toronto , ON

Work location On site

Salary $ 15.00 to $ 43.00 HOUR hourly

Terms of employment Permanent employment Full time

Starts as soon as possible

Advertised until
2026-09-11

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📌 dairy farm manager (Ontario)
🏢 Sodexo Canada
📍 Ontario