Education: Exprience: Education Secondary (high) school graduation certificate Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties East Indian Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Other benefits Other perks Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week