Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Supervision Cook (general) Cuisine specialties East Indian Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 cook, ethnic foods (Canada)
🏢 Moughul Fine Indian Cuisine
📍 Canada