Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and recent equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Employment terms options Flexible schedule Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 chef (Windsor)
🏢 Hungry Wolf Restaurant Time Out Pub & Grill
📍 Windsor