Education: Exprience: Education College/CEGEP Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week