Strong customer service and client-facing skills, including active listening, clear communication, and a friendly, professional demeanor.
Sales and retail skills, such as point-of-sale operation, cash handling, upselling, and basic merchandising.
Organizational and inventory-related skills, including stock management, attention to detail, and ability to follow processes accurately.
Interest in or knowledge of wine, beer and spirits; willingness to continuously learn about products and industry trends.
Ability to stand for extended periods, lift and move boxes safely, and maintain a neat, orderly work area.
Reliability and teamwork skills, including punctuality, accountability, and the ability to collaborate effectively with colleagues.
Previous experience in retail, hospitality, or a similar customer-focused setting is an asset.