Lead food and beverage operations with Accencis Group as an Operations Manager based in Richmond Hill, ON. Drive profitability, oversee staffing, and enhance guest satisfaction across multiple brands.

This full-time, on-site role demands a highly motivated individual experienced in restaurant management. You will manage day-to-day operations, ensuring compliance with health regulations and internal standards while also leading Store Managers and training staff. This position stresses operational excellence and strategic growth, with regular evaluations and adjustments to improve performance.

Key Responsibilities:
• Oversee multiple food and beverage brand performances
• Coach Store Managers and operational teams across locations
• Conduct regular site audits and performance assessments




• Ensure adherence to food safety and operational standards
• Analyze financial outcomes to enhance profitability

Requirements:
• Minimum of 5 years in restaurant or hospitality management
• Experience managing multiple locations preferred
• Robust background in restaurant P&Ls; and operational controls
• Skills in leadership and problem-solving essential
• Familiarity with QSR and FSR environments necessary

Manage and elevate operational excellence while driving growth in the food and beverage sector with Accencis Group.
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📌 Operations Manager for Food & Beverage (Ontario)
🏢 Accencis Group
📍 Ontario