The Westin Toronto Airport Hotel is seeking an experienced chef/cook to manage a food and beverage outlet or a kitchen section. You will supervise culinary staff, oversee menu planning, cost control, and ensure high-quality dishes and presentations.
Responsibilities include developing concepts, testing recent items, maintaining recipes, and enforcing sanitation and safety standards while coordinating with other departments to ensure seamless service.
#J-18808-Ljbffr
📌 Junior Sous Chef: Lead Kitchen Ops & Menu Innovation (Ontario)
🏢 Marriott International
📍 Ontario
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.