Elevate guest experiences as the Restaurant General Manager at Rosewood Hotel Georgia. This senior leadership role focuses on operational excellence, performance management, and financial oversight of Reflections restaurant.

Take the lead at Rosewood Hotel Georgia in this pivotal role overseeing Reflections restaurant. With a focus on luxury service and a multi-faceted leadership approach, you will motivate your team while ensuring alignment with brand values. Key responsibilities include enhancing guest satisfaction, driving profit growth, and optimizing operational performance.

Key Responsibilities:
• Lead and develop a high-performing restaurant team
• Champion guest satisfaction and brand standards
• Manage P&L; and optimize revenue growth




• Ensure compliance with health and safety regulations
• Collaborate with hotel departments to enhance service

Requirements:
• 5–7 years in luxury food and beverage leadership
• Proven experience in team and financial management
• Strong communication and organizational skills
• Fluent in English; additional languages are a plus
• Certified in Serving It Right and Food Secure

Drive excellence in dining experiences at Rosewood Hotel Georgia through leadership and operational savvy.
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📌 Restaurant General Manager at Rosewood Hotel (British Columbia)
🏢 Rosewood Hotel Georgia
📍 British Columbia