Sodexo Canada Ltd. is seeking a Chef Manager to oversee daily food production, menu planning, purchasing, inventory, and cost management on site in Toronto, Ontario. You will lead a kitchen team, ensure high productivity, and maintain quality standards while partnering with clients and vendors.
The role requires strong leadership, budgeting acumen, and a passion for food service excellence in a fast-paced workplace. A commitment to safety, compliance, and quality is essential for success.
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📌 Chef Operations Manager: Menu, Budget & Team Leadership (Ontario)
🏢 Sodexo Canada
📍 Ontario
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