Fairmont Chateau Whistler is seeking a Second Cook - Pastry to join our culinary team. This full time, permanent role starts in Summer 2026 and offers a starting rate of pay at $23.85 per hour, with increases after six months and yearly up to $28.90 at three years.
Responsibilities include preparing and serving pastry items for a la carte and buffet menus, organizing buffets, maintaining safety and sanitation standards, and training junior staff.
#J-18808-Ljbffr
📌 Pastry Second Cook — Creative Desserts, Banquets (British Columbia)
🏢 FAIRMONT
📍 British Columbia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.