Lead customer-focused service as a Food Service Supervisor at the City of Medicine Hat. This full-time, on-site role is perfect for hospitality leaders passionate about creating memorable guest experiences.

As a Food Service Supervisor, you will oversee front-of-house teams to ensure outstanding service. Your focus will include mentoring staff, managing events, and driving operational efficiency. You will also uphold food safety standards and maintain strong financial practices while contributing to vibrant community experiences.

Key Responsibilities:
• Inspire and lead front-of-house teams at various service points
• Foster an engaging, positive workplace culture for all staff
• Ensure high-quality food and beverage services for guests




• Manage scheduling, training, and inventory effectively
• Uphold all food safety and regulatory compliance standards

Requirements:
• Grade 12 diploma or equivalent education
• Minimum three years of supervisory experience in food service
• Secure food handling certification required
• Valid Alberta ProServe certification to serve alcohol
• Strong organizational and communication skills

Make an impact by enhancing guest experiences and supporting your team at the City of Medicine Hat.
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📌 Front of House Food Service Supervisor (Alberta)
🏢 City of Medicine Ha
📍 Alberta