Elevate your culinary career as a Sous Chef at The Eddie Burger & Bar! Join our vibrant team where you'll support food quality and guest experiences in a dynamic setting.

At The Eddie Burger & Bar, we're looking for a Sous Chef with 2-3 years of culinary experience. You will assist the Chef de Cuisine in maintaining kitchen organization while ensuring high-quality food and exceptional service. Leadership skills are essential as you will motivate the kitchen team and assist in training future culinary stars.

Key Responsibilities:
• Support Chef de Cuisine in food quality and guest service
• Lead and motivate the kitchen team for operational excellence
• Maintain cleanliness and efficiency in kitchen operations




• Oversee food prep for consistency and quality standards
• Manage inventory and minimize waste through effective ordering

Requirements:
• 2-3 years culinary experience in kitchens
• Supervisory experience preferred, but not required
• Food Safety and WHMIS certification required
• Strong leadership and teamwork skills necessary
• Flexible schedule to meet operational needs

Bring your culinary expertise, leadership, and passion for food to The Eddie Burger & Bar!
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📌 Sous Chef at The Eddie Burger (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta