Shape the culinary experience for families at SickKids Hospital as the Executive Chef Manager. This full time, on-site role blends creativity and leadership in a high-volume healthcare setting.

In this impactful position, you will oversee all back-of-house culinary operations, ensuring high standards of food quality and safety. Your leadership will guide menu development and maintain a positive team environment while supporting various stakeholders. This role is crucial in enhancing the dining experience for patients and their families.

Key Responsibilities:
• Lead back-of-house culinary functions across café and catering
• Standardize recipes and uphold food quality standards
• Develop inclusive and appealing menus reflecting nutritional needs




• Ensure compliance with food safety and sanitation regulations
• Collaborate with key stakeholders for seamless food service

Requirements:
• Minimum 7 years in progressive culinary leadership
• Culinary Management Diploma or equivalent experience
• Red Seal Certification required
• Strong food safety knowledge and HACCP experience
• Proven ability to lead unionized culinary teams

Leverage your culinary expertise and leadership skills to enhance patient dining experiences at SickKids Hospital.
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📌 Culinary Leader at SickKids Hospital (Ontario)
🏢 The Hospital for Sick Children
📍 Ontario